[Sca-cooks] Re:Danish cookbooks was Danish meatballs

[johnna holloway]

Stefan I have the facsimile that Bear mentions--
Ældste danske koge bog :
prentet i Kiøbenhaffn 1616.
1966, 1916
Danish  Book [80] p. ; 16 cm. (8vo)
Århus : Wormianum, is how they catalog it.
It's  rare-- only 3 copies listed in US libraries, so it's
very good to have original and translation up on the web.

One also ought to include among the Danish works the Libellus de
Arte Coquinaria as Danish was one of the 4 languages in which we
have copies of that manuscript.

There is also the Notaker site
http://www.notaker.com/

Not to be forgotten is Nanna's excellent book
on Icelandic Food and Cookery. Anyone interested
in Scandinavian cookery should buy a copy for their
shelves. It's a very enjoyable book to just read.

Icelandic Food & Cookery by Nanna Rognvaldardottir