[Sca-cooks] Ginger?

[Linda Peterson]

Is there any evidence as to whether ginger was the fresh root or the dried
and transported for months variety?

Mirhaxa

On Fri, 21 Mar 2003 Bronwynmgn at aol.com wrote:
> There are tons and tons of Northern European (French and Enlish mostly)
> recipes that use ginger - it was one of the most popular spices in medieval
> (as opposed to Renaissance, which I don't know a lot about) cooking in that
> area.
> I've never seen one involving lemongrass in that area, but maybe in middle
> eastern?
>

  mirhaxa at morktorn.com