[Sca-cooks] French Veggie Dishes / Burgundian event menu
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Mar 25 13:30:58 PST 2003
Since time is very short to test and adapt, you
might take a look at what Eleanor Scully has in Early French Cookery.
Scully includes a version of Easter cabbage for a meat day from
Le Menagier.
If you've got the money, mushrooms are good.
Johnnae llyn Lewis Johnna Holloway
Generys ferch Ednuyed wrote:
> Hi all, got a question for you...
> I'm doing a feast Easter weekend, and I have the menu "mostly" set - it's
> below. We priced it this weekend, and we're SO far under budget it's not
> even funny - snipped
> I'm trying to find some more recipes for veggie dishes and/or
> vegetarian dishes. The entire rest of the menu is based upon Taillevent,
> Chiquart and Le Menagier, with the exception of one recipe from Platina.
> Since the event is in 15th century Burgundy, I'd like to stick to those and
> similar sources... any ideas?Generys
>
> P.S. Below is the menu as it stands:snipped
>
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