[Sca-cooks] French Veggie Dishes / Burgundian event menu

[Johnna Holloway]

 Since time is very short to test and adapt, you
might take a look at what Eleanor Scully has in Early French Cookery.
Scully includes a version of Easter cabbage for a meat day from
Le Menagier.

If you've got the money, mushrooms are good.

Johnnae llyn Lewis  Johnna Holloway

Generys ferch Ednuyed wrote:

> Hi all, got a question for you...
> I'm doing a feast Easter weekend, and I have the menu "mostly" set - it's
> below.  We priced it this weekend, and we're SO far under budget it's not
> even funny - snipped

> I'm trying to find some more recipes for veggie dishes and/or

> vegetarian dishes.  The entire rest of the menu is based upon Taillevent,
> Chiquart and Le Menagier, with the exception of one recipe from Platina.
> Since the event is in 15th century Burgundy, I'd like to stick to those and
> similar sources... any ideas?Generys
>
> P.S. Below is the menu as it stands:snipped
>