[Sca-cooks] Dayboard anxieties

[Robin Carroll-Mann]

-------Original Message-------
From: Olwen the Odd <olwentheodd at hotmail.com>

> Why so much STC?

That amount will provide a 1-oz serving for 384 people.  Since that's a small serving,

> When you planning on making it?

Just a little before lunch.  I probably won't make it all at once.

> If it isn't served up soon after preparation it separates.

Even when kept hot and stirred occasionally?  I have a steam table setup.

> What are you thinking it will be served on?

Bread.

> I don't see any veggies except carrots and cabbage, and
> frankly, I can't imagine STC on cabbage.

LOL!  Especially not pickled cabbage.

Brighid