[Sca-cooks] Dayboard anxieties
SCAbeathog at cs.com
SCAbeathog at cs.com
Thu Mar 27 09:48:49 PST 2003
--
[ Picked text/plain from multipart/alternative ]
In a message dated 3/27/2003 9:16:14 AM Pacific Standard Time,
rcmann4 at earthlink.net writes:
> Thanks. I'll try. The funny thing is, I've cooked the feast for this
> particular event twice in the past. But dayboards are new and unfamiliar
> territory for me.
This is an unfamiliar term to me, here in downtown Caid, but I see on this
list that they are commonly done elsewhere. Are they included as a part of
the site fee? We do not generally offer any food at our tourneys, unless a
feast follows, at the end of the day, of course. We are starting to see more
lunches offered, for a donation only, to get around the local park
restrictions that prohibit actual vending of food for money. Is a dayboard
something on the order of a buffet, and available throughout the day?
Beathog
More information about the Sca-cooks
mailing list