[Sca-cooks] Dayboard anxieties

[Bronwynmgn at aol.com]

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In a message dated 3/27/2003 9:05:19 AM Eastern Standard Time,
olwentheodd at hotmail.com writes:

> Why so much STC?  When you planning on making it?  If it isn't served up
> soon after preparation it separates.  What are you thinking it will be
> served on?

HMMM.  I've put mine in a crockpot and it hasn't separated even after hours.
And I know lots of people who eat it on bread!

Brangwayna