[Sca-cooks] Dayboard anxieties
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Thu Mar 27 14:47:10 PST 2003
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[ Picked text/plain from multipart/alternative ]
In a message dated 3/27/2003 9:05:19 AM Eastern Standard Time,
olwentheodd at hotmail.com writes:
> Why so much STC? When you planning on making it? If it isn't served up
> soon after preparation it separates. What are you thinking it will be
> served on?
HMMM. I've put mine in a crockpot and it hasn't separated even after hours.
And I know lots of people who eat it on bread!
Brangwayna
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