[Sca-cooks] Dayboard anxieties
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Mar 27 16:51:45 PST 2003
Pretzels would be good. Also make sure that the
type of pickles they like are there. (some sweet pickles
as well as dill)
Cheese can be a problem. Kids like different cheeses
than adults at times. Some are really stuck on orange
American.
I find that they will try small mini tarts but won't eat a slice
even a small one of pies.
Also a box of commercial crackers might be eaten. One can
make crackers, but face it, they are a pain and there are other
things to make. And they go along in the flatbread/oatbread/
tradition. Bread sticks are also good.
(Actually the loaf of white bread with peanut butter and jelly
would go a long way towards solving some of this. Another
really cheap commercial product that comes in large boxes from
Sams are the ready-made peanut butter or cheese and cracker
assortments. Those can run 4.00 for 36 packages of 6 sandwiches
in a package.)
If they are in children's activities, one can always prepare
for them and serve them there.
Johnnae llyn Lewis
>
> johnna at sitka.engin.umich.edu writes:
>
> > You might think about something for the kids or children
> > or the younger ones. Maybe commercial snack items just
> > for them.
>
> Bronwynmgn at aol.com wrote:
> With Brighid's menu, I see a lot of things very familiar to kids - sausages,
> meatballs, and chicken, cheese, bread and butter, carrots, oranges, pickles,
> and cookies (I'm thinking of the jumbals). What else would you suggest? I
> certainly wouldn't purchase modern snack items for a dayboard, other than
> perhaps pretzels.
>
> Brangwayna Morgan
>
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