[Sca-cooks] Deep Fried Pickles

[Stefan li Rous]

Selene Colfox commented about the deep fried pickled cucumbers:
> Saw these at Potrero War once.  [East San Diego County, out in the beloved "sticks", Memorial Day and Labor Day weekends] One of the
> food vendors started carrying them, Duke Ivan loved them and was handing them out to passers-by.  Not bad, I've had worse things at
> fairs.  We could probably pass them off as a Fricadella from Platina if we had to.

So, what is the recipe for these Fricadella? And does anyone have a good
redaction for these?


Stefan

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****