[Sca-cooks] Fricatellae (was: Deep Fried Pickles)

[david friedman]

Selene Colfax described something as similar to a Fricatella of
Platina's and Stefan asked:

>So, what is the recipe for these Fricadella? And does anyone have a good
>redaction for these?

Fricatella is Platina's word for fritter. He's writing in Latin and
spends a paragraph or two, as I remember, justifying making up a
"Latin" word for fritter. He has a lot of different ones; we've got a
few worked-out recipes in the Miscellany. I'm pretty sure he doesn't
have any pickle fricatellae.

Elizabeth/Betty Cook