[Sca-cooks] Dayboard aftermath

Dan Phelps phelpsd at gate.net
Sun Mar 30 14:47:00 PST 2003


----- Was written:

> I left too many tasks for the last minute.  Cutting up the cubed cheese
took longer
> than I thought, even though I had multiple volunteers and only 30 pounds
of cheese.
>
The kitchen at the hall of the site we tend to use has one of those big
rotary blade meat slicers... two passes makes sticks and that's cubed by
hand.  The job goes rather fast if I remember correctly.  Of course the
machine is real scary.  I insist that people count thier fingers before and
after any major knife work :-)

Daniel


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