[Sca-cooks] 16th c German Cheese

[Cera Chonaill]

Greetings once again,

Thank you for all those who emailed me resources to look at in regards to
16th c German recipes.

As the final menu is being put together another question comes to mind: What
cheese(s) is period for early 16th c Germany that is available today?

Once again thank you for any leads.

In Service,

Cera

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