[Sca-cooks] OT: Cooking software

[WyteRayven at aol.com]

Thank you for the warnings. I would consider myself a novice cook.

Maybe I simply havent found out how to do the conversions on master cook. I got it and it was just a cd, now book or anything with it. I have looked at the help topics, and havent been able to find anything in there to do the conversions. It has measurements from metric and back and cut and paste type things, but not conversion, that I could find.

Where is it on yours?

Ilia

In a message dated 5/3/2003 1:19:07 PM Eastern Standard Time, "Micaylah" <dy018 at freenet.carleton.ca> writes:

>
>I too have Master Cook and it does a fine job of converting for me. Perhaps
>you have some settings wrong?
>
>As for converting up, and I don't know your skill level here, so forgive me
>if I'm reiterating something you already know. Please be careful when using
>converters. Not all ingredients measure up, like salt/spices, and not all
>recipes do well by being doubled, tripled etc.
>
>Micaylah
>~ever so slowly starting to feel better~
>
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