Green and yellow foods- was Re: [Re: Kids and handfastings- was Re: [Sca-cooks] Pennsic]

[Phlip]

Ene bichizh ogsen baina shuu...

> Hey!  That red mold that grows in soft cheese containers is tasty!
> ..did I just admit that?
> Olwen
>

Be pretty around Xmas time, with some of the other suggested foods. Do we
have another project for you?

;-)

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, May 05, 2003 3:40 PM
Subject: Re: Green and yellow foods- was Re: [Re: Kids and handfastings- was
Re: [Sca-cooks] Pennsic]


>
> > > Maybe that yellow/green preference has something to do with it?
> > >
> > > Just my Yankee two cents worth!
> > > Lady Catherine
> >
> >Well, a certain amount of it might be the thought that yellow foods are
> >either unripe (tomatoes) or going bad (salad greens, green beans), but if
> >that's what people like, well, let's make them a menu- starting, of
course,
> >with:
> >
> >Green eggs and Ham
> >Green meat
> >Green back-of-the-refrigerator science experiments.
> >Green bread
> >Green (unripe) apples
> >Grasshoppers/locusts
> >Cap'n Hook's drink for Peter Pan
> >
> >Anybody else?
> >
> >Phlip