Green and yellow foods- was Re: [Re: Kids and handfastings- was Re: [Sca-cooks] Pennsic]

Sue Clemenger mooncat at in-tch.com
Mon May 5 19:34:22 PDT 2003


Yeah.  Pan-Galactic Gargle Blasters.
IIRC, they're a kind of yellow-green.  A glowing yellow-green.
--maire, back from kingdom A&S with a present for Olwen (heh, heh,
heh...)

Phlip wrote:
>
> Ene bichizh ogsen baina shuu...
>
> > My husband and I are former Air Force Food Service Specialists, (22
> years)the
> > AF actually did some statistical study and determined that a large
> majority of
> > people shy away from yellow food. Really. Wax beans, yellow squash,
> anything.
> >
> > They determined that, given a choice, the vast majority will eat green
> stuff
> > over yellow. Actually used it to plan their World-Wide Menu's.
> >
> > Maybe that yellow/green preference has something to do with it?
> >
> > Just my Yankee two cents worth!
> > Lady Catherine
>
> Well, a certain amount of it might be the thought that yellow foods are
> either unripe (tomatoes) or going bad (salad greens, green beans), but if
> that's what people like, well, let's make them a menu- starting, of course,
> with:
>
> Green eggs and Ham
> Green meat
> Green back-of-the-refrigerator science experiments.
> Green bread
> Green (unripe) apples
> Grasshoppers/locusts
> Cap'n Hook's drink for Peter Pan
>
> Anybody else?
>
> Phlip



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