Green and yellow foods- was Re: [Re: Kids and handfastings- was Re: [Sca-cooks] Pennsic]

[Olwen the Odd]

Speaking of green and yellow foods, we are making up some green and yellow
peas pottage really thick then making some checker boards as part of the
first course at Garb Wars.  The pieces will be carrot and turnip rounds.
Trying to figure out if we can brand them somehow or stamp them with a
design in food colour.
Olwen

> > Hey!  That red mold that grows in soft cheese containers is tasty!
> > ..did I just admit that?
> > Olwen
> >
>
>Be pretty around Xmas time, with some of the other suggested foods. Do we
>have another project for you?
>
>;-)
>
>Phlip
>----- Original Message -----
>From: "Olwen the Odd" <olwentheodd at hotmail.com>

> > > > Maybe that yellow/green preference has something to do with it?
> > > >
> > > > Just my Yankee two cents worth!
> > > > Lady Catherine
> > >
> > >Well, a certain amount of it might be the thought that yellow foods are
> > >either unripe (tomatoes) or going bad (salad greens, green beans), but
>if
> > >that's what people like, well, let's make them a menu- starting, of
>course,
> > >with:
> > >
> > >Green eggs and Ham
> > >Green meat
> > >Green back-of-the-refrigerator science experiments.
> > >Green bread
> > >Green (unripe) apples
> > >Grasshoppers/locusts
> > >Cap'n Hook's drink for Peter Pan
> > >
> > >Anybody else?
> > >
> > >Phlip


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