[Sca-cooks] Neatnew: MasterFoods Classical Cooking Glossary

[Darren Gasser]

Here's a few more online references I've found useful:

The Epicurious Food Dictionary (most, if not all, of it is an online version
of The Food Lover's Companion):
http://eat.epicurious.com/dictionary/food/

The Cook's Thesaurus:  http://www.foodsubs.com/

French-English Gastronomy: http://www.beyond.fr/food/dictionary.html

Asian food glossary: http://seasianfood.about.com/library/blglossary.htm

Greek and Mediterranean glossary:
http://www.gourmed.gr/gourmet-glossary/index.asp

-Lorenz