[SCA-cooks] Pulled sugar was Sugar Plate Again

[ED Reese]

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Sorry to be so late replying -- busy, busy lately....

At 01:31 PM 5/19/2003 -0700, you wrote:

>ED Reese wrote:
>
> > --
> > Not a bad plan! :-) Actually, I'm planning/hoping to come back to Caid to
> > pick up the rest of my stuff, and 12th Night is about the right plan.
> >
> > Are you using parsnips in your third course?
>
>Probably.  Some kind of root vegs, have not decided exactly which yet.
>Pomegranates will certainly be involved, probably offered to the diners by
>lovely
>young maidens.
>
><gentle noodge> Not only your Roman cookbooks but my copy of Mrs. Beeton's
>is in
>with your stuff;  I'd like that back sometime in the next year please.

No, YOUR books came with ME in my carry on luggage, Mistress. Since I was
not able to get them back to you in time, they are in my own custody. I
will bring them in my carry-on when I come back your way.

> >I know, it sounds utterly disgusting, but frankly, so does the original
> >version of the "cooked intestines".
>
>And sausage skins are made of what?

The ooh so yummy disgusting parts! ;-)

Esther
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