[Sca-cooks] Feast stewart at the crossroads

[Laura C. Minnick]

At 06:03 AM 5/23/03 -0500, you wrote:
>--
>On a funny note, since all the produce was organic, and we were having the
>event at an organic "commune" (Oregon, remember?), I had saved all the
>veggie trash in clean garbage bags to contribute to their compost pile.  On
>the day of the event, a "salad" was demanded. I agreed -- the salad was
>made of beautiful chard leaves and red cabbage left overs from the stew
>pot, carrot "peelings", celery tops, and the chopped fennel hearts, with a
>dressing of the lemon and olive oil marinade we were using for the fish.
>(Fresh, not the stuff the fish marinated in!)  The kitchen staff was
>cackling in glee at our "garbage salad", but we went through two super
>bowls of the stuff. Go figure!
>
>Esther

Esther, I am dying to know where this was (if only so I can avoid ever
working a feast there! If you don't want to post it to all, could you at
least tell me off list?

'Lainie
-terrorizing, er- playing in Oregon for 14 years...
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