[Sca-cooks] Feast stewart at the crossroads

[ED Reese]

--
The first Amergin's Bardic Fest, in Adiantum -- a while ago.

I have to say, it was as much my fault as the autocrats. While I was
experienced as an autocrat, it was my first feast, so I didn't know how to
say no, or make constructive suggestions, or effectively ask for help. I
was in my early 20s, too -- I'll be 37 on the 30th of this month. It DOES
make a difference. (I think it was also the autocrat's first event.)

Credit where credit is due, the food she bought was fabulous, minus the
garlic! :-)) I just went out and bought a jar. And the event itself was
wonderful -- the food was hot, and on time to the minute! :-))

Esther

(Used to be Etain)


At 04:23 AM 5/23/2003 -0700, you wrote:

>At 06:03 AM 5/23/03 -0500, you wrote:
> >--
> >On a funny note, since all the produce was organic, and we were having the
> >event at an organic "commune" (Oregon, remember?), I had saved all the
> >veggie trash in clean garbage bags to contribute to their compost pile.  On
> >the day of the event, a "salad" was demanded. I agreed -- the salad was
> >made of beautiful chard leaves and red cabbage left overs from the stew
> >pot, carrot "peelings", celery tops, and the chopped fennel hearts, with a
> >dressing of the lemon and olive oil marinade we were using for the fish.
> >(Fresh, not the stuff the fish marinated in!)  The kitchen staff was
> >cackling in glee at our "garbage salad", but we went through two super
> >bowls of the stuff. Go figure!
> >
> >Esther
>
>Esther, I am dying to know where this was (if only so I can avoid ever
>working a feast there! If you don't want to post it to all, could you at
>least tell me off list?
>
>'Lainie
>-terrorizing, er- playing in Oregon for 14 years...
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