[Sca-cooks] Portuguese cookbook online

[AEllin Olafs dotter]

Well, that's interesting, and remarkably imaginative. ... Cornbread at
my local Jewish bakery has no corn, that I can tell, and definitely no
sour cream and absolutely positively no bacon fat. Bakery is Kosher, and
the cornbread is Parve. I found out about it when I temped at Yeshiva
University, many years ago, and one of the ladies there told me I had to
try it - she's right. Good stuff - but a type of rye, not an American
Corn Bread.

AEllin/Anne

Robin Carroll-Mann wrote:

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>I have a small collection of community cookbooks. One of them has a recipe for
>"Jewish Cornbread" which contains sour cream, creamed corn -- and bacon fat.
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>Brighid ni Chiarain *** mka Robin Carroll-Mann Barony of Settmour Swamp, East
>Kingdom rcmann4 at earthlink.net
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