[Sca-cooks] Back to pre-Columbian foods

[Generys ferch Ednuyed]

Check here: www.buffalogal.com - one of my friends has been on a buffalo
kick lately as he's on a diet and it turns out to be healthier
ounce-for-ounce than chicken...it's much cheaper here.

Generys

 

> 
> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org 
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of 
> Christine Seelye-King
> Sent: Wednesday, November 05, 2003 12:53 AM
> To: Cooks within the SCA
> 
> >>Sheesh, cant a *nonchristian* have faith too? ...
> 
> As a Christian, I don't recall ever having anything but a 
> deep, abiding admiration ...
> <SNIP>
> 
> O	k, as fascinating as this is, we're way off base from 
> the Pre-Columbian
> foods subject line, so at least change that.
> 	I just found out that buffalo runs from 5.99 a pound 
> for ground, 8.99 per pound for a flank steak, and 10.99 for 
> top round.  Uncle Ted's place is getting 18 dollars for an 18 
> oz filet.  It is all extra lean, so you are getting all meat 
> for your money, but it still seems steep to me. But then, I 
> haven't bought beef in a very long time, either.
> Christianna
> 
> 
> 
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