[Sca-cooks] fish at feast...

[Kathleen A. Roberts]

--On Wednesday, November 05, 2003 4:23 PM -0500 Sayyida Halima al-Shafi'i 
of Raven's Cove <lkuney at ec.rr.com> wrote:
  I
> rubbed it with a little olive oil, sprinkled with salt and pepper, and
> covered loosely with foil.  I baked it until nearly done, and it finished
> while waiting to be served.  Even fish haters enjoyed it.

i sense a trend here, with the 'just done, covered with foil' idea.  that's 
what i did with my salmon, and it stayed wonderfully moist.  course, they 
were whole fish (without reproving stares), so that helped.

cailte

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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249