[Sca-cooks] Favorite Norse/Viking camping event recipes

[Rosine]

> The best actual cooked-on-site dish I've done is
> salmon in crust, baked in the ashes of the cookfire.
> I think the second favorite dish was "Viking
> sushi" -- salmon grilled until just barely cooked, with salt.
> I can't say these are actually Viking style, though, as
> I'm only half-Viking.
>
> Cynara

   I beg to differ. The second-best favourite dish is a tie between your
fish soup and the fresh (young) cheese. Oh, or maybe the sausages.
   But the baked salmon - man, that was good.
   And that critique comes from a Pacific-coast salmon catcher/eater.
(Actually, I grew up on jerked salmon more than grilled or cooked stuff. So
the fact that I wanted seconds _over_ the commercially-available scotch eggs
at the demo should say something.)

Rosine/Hróðny Rognvaldsdottir
--
"Never moon a werewolf." - Mike Binder
nothingbutadame at inthe.sca.org