[Sca-cooks] Questions about de Nola

[a5foil]

This is the formula we use to approximate Seville orange juice. We were
lucky enough to get some bitter oranges to test, and this comes very close
to the taste. It is actually important to use the canned juice, since it is
much more sour than any kind of concentrate or refrigerated juice. And no,
it doesn't taste good by itself, but it seems to give the right flavor in
the recipes.

2 tablespoons unsweetened orange juice, preferably canned
2 tablespoons unsweetened grapefruit juice, preferably canned
2 teaspoons lemon juice, fresh or thawed frozen -- NOT ReaLemon
½ teaspoon orange zest
1 drop orange flower water, if possible

Cynara