[Sca-cooks] Questions about de Nola

[a5foil]

> Johnnae asked:

> I wonder about the use of citric acid in these substitutions too.
> What would happen if you used Realemon or the frozen Minute Maid for
> part of the lemon juice?

In my experience, frozen Minute Maid substitutes exactly for fresh lemon
juice -- no appreciable difference in taste, texture, etc. We use it all the
time.

I would not use Realemon for anything. It has such a non-fresh flavor.

Cynara