[Sca-cooks] cooking holiday choke that Muse!

[jenne at fiedlerfamily.net]

> I am hyper sensitive to a fair selection of chemicals found in nature,
> soapy cilantro, sage is intolerable and why cant people believe me when
> i say that celery burns my mouth and has a licorice flavore to it ...
> and we *dont* want to get into bitter eggplant, zucchini and kale =)

How interesting! Do you get the licorice taste from everything in the
Umbelliferae/Apiaceae family, like lovage, parsley and dill, or just
anise, fennel, and celery?

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"And sin, young man, is when you treat people as things. Including
yourself. That's what sin is." -- Terry Pratchett, _Carpe Jugulum_