[Sca-cooks] FW: [TY] choke that Muse!

[lilinah at earthlink.net]

Kirsten Houseknecht  wrote:
>  then we make the gravy.....
>  we will be trying the "thicken thin not starch" from atkins instead of
>  flour.

And Cailte responded::
>gee... when i was growing up, gravy for us was always just the degreased
>pan drippings... no  flour, butter, cornstarch... nada, zip, zilch...

Yeah, me too. I really don't like starch-thickened gravies. Give me 
those unthickened flavorful pan drippings every day.

Anahita