[Sca-cooks] Re: Sca-cooks Digest, Vol 6, Issue 61

[Tara Sersen Boroson]

>>I am hyper sensitive to a fair selection of chemicals found in nature, 
>>soapy cilantro, 
>>    
>>
>
>So I'm not the only one who thinks cilantro tastes that way?  I've 
>always wondered why it's so popular now.
>  
>

I've heard other people complain about that, too.  I can't taste that at 
all in it.  Funny how some things can taste fundamentally different to 
different people!

>Don't forget broccoli.  Even a little mixed into Chinese food can ruin
>the whole dish for me with its bitter taste.  Now whatever I order,  I 
>automatically say "No broccoli."
>  
>

See, I don't find broccoli at all bitter.  But, I don't care for it raw 
- I find it kind of soapy tasting then.

Here's one that I really don't like:  Cheese.  I try really really hard 
to like cheese.  I honestly do.  I found that I do like goat cheese.  
But, 99% of cheese tastes like mold to me.  Seriously, earthy moldy.  
It's not bad when it's melted - cheeses that I can't stand cold are just 
fine on pizza or nachos.  But, I can't figure out what people find 
appealing about eating chunks of cold cheese.

-Magdalena

-- 
Tara Sersen Boroson

You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei