[Sca-cooks] Thanksgiving Cooking in a Corset

[Sue Clemenger]

Well, I definitely had non-canonical turkey stuffing this
afternoon--wheat bread, which is de rigeur, but with the addition of
crisp bacon chunks.  Tasty, but not what my taste buds expected!
Now me, I like celery, and onions, and a little (not a lot of sage), or
maybe some oysters in my stuffing.....nummmy....
I dunno Edouard, I'm thinking cornbread must be one of those
fancy-schmancy Norman dishes.....
--maire, running for the Rock before Lainie gets her for the Norman
comment....

Edouard de Bruyerecourt wrote:
> 
> > A lot of prep work had been done by 'Lanie and I earlier in the week,
> > and when James arrived from Ashland we could pretty much let him work
> > at the non-canonical corn bread stuffing and some truly yummy rolls.
> 
> It's not non-canonical. It's the One True Dressing!
> 
> Now if you folks want to argue religion back and forth like a yeshiva full
> of rabbinical students, this heresy of wheat bread dressing against
> cornbread dressing would be much better than how many potatoes can dance on
> the head of a pin. :)
> 
> Keeper of the Farina Faith
> 
> Edouard
> 
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