[Sca-cooks] Thanksgiving Cooking in a Corset

[johnna holloway]

We had ham but I still made cornbread to go with it.
I resorted to the local variety-- it would be heresy to go with anything 
else--http://www.jiffymix.com/

Johnnae

Edouard de Bruyerecourt wrote:
  And that would be good Southern style
> buttermilk cornbread except I use yellow meal and don't add sugar.
> 
> Actually, I doubt it's Norman. Gol' durn'd Northerners! It's got too much
> taste and style. :) Probably from Aquitaine, since their's a certain
> "Southern" quality to it.
> 
> EdB