[Sca-cooks] Nunez (was Avila)

[AEllin Olafs dotter]

Denmark?

Please share? I'm going to start baking again this winter. For myself, 
mostly, but I can play.

And Brighid, if you'd found bread  recipes, we'd all be sitting at your 
feet in awe... waiting for you to drop these rare pearls.

AEllin

Terry Decker wrote:

>Blessings on you.  I'm curious to see what the Spanish have to offer to the
>baker's art.  Most of the available information is from England.  I have a
>little bit of information from Denmark, France, Germany and Italy, but I
>have absolutely nothing from Spain.
>
>I'll check out the site from work, where I have a high speed connection.
>
>Bear
>  
>
>>I should have known better than to wave slice of bread in front of a Bear.
>>    
>>
>It's like the proverbial bull and the red flag.  :-)
>  
>
>>It will probably take me a couple of weeks to get through the wheat/bread
>>    
>>
>section.  I will share the translation when I've got more than two pages to
>share.  Incidently, I am not translating Lobera de Avila.  I am translating
>Franciso Nunez de Coria's "Aviso de Sanidad" (1572 ed.).   From your point
>of view, this is A Good Thing, because Nunez has more to say about bread.
>No recipes, you understand, but a lot of commentary on which kinds of bread
>are the healthiest.
>  
>
>>Should you wish to test your non-existent Spanish, go to the link below.
>>    
>>
>Start with image # 37.
>  
>
>>http://cisne.sim.ucm.es/search*spi/gDIOSCORIDES/gDIOSCORIDES!c/181,1,1858,B
>>    
>>
>/l856&FF=gDIOSCORIDES!c&183,,1858,1,0
>  
>
>>Brighid ni Chiarain
>>    
>>
>
>
>  
>