[Sca-cooks] Sausage making in period

nickiandme at att.net nickiandme at att.net
Thu Oct 9 05:50:58 PDT 2003


Giano wrote:
<<Do you have the one from the Inntalkochbuch? I'm just starting to tackle 
that one and it looks like you might be interested. 
>>

do tell...?  Of course I am interested.  And no, I haven't heard of 
Inntalkockbuch before.  German?  What century?  What part/city?

Kateryn de Develyn



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