[Sca-cooks] What to do with goat cheese...

[Sue Clemenger]

An impulsive moment in CostCo yesterday has made me the proud owner <g>
of a nice 1-lb. "log" of fresh goat cheese (the soft stuff, kinda like
cream cheese in texture).
Now I'm trying to figure out what to do with it, before I end up eating
it all on crackers or something.  I thought, maybe some sort of savory
cheesecake? Would goat cheese work for such a thing? Any of you
much-more-experienced foodies have any ideas as to what I could add for
flavors in the cheesecake? Bits of sun dried tomatoes or something?
Recipes always welcome <g>, especially if they're period!
--maire, in a mood to cook...