[Sca-cooks] What to do with goat cheese...

[Generys ferch Ednuyed]

My vote would be caramelized onions, rosemary, and thyme, but that's just
me...and I'll eat rosemary anything, practically...

Generys

> 
> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org 
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Sue Clemenger
> Sent: Friday, October 10, 2003 9:56 AM
> To: SCA Cooks' List
> 
> An impulsive moment in CostCo yesterday has made me the proud 
> owner <g> of a nice 1-lb. "log" of fresh goat cheese (the 
> soft stuff, kinda like cream cheese in texture).
> Now I'm trying to figure out what to do with it, before I end 
> up eating it all on crackers or something.  I thought, maybe 
> some sort of savory cheesecake? Would goat cheese work for 
> such a thing? Any of you much-more-experienced foodies have 
> any ideas as to what I could add for flavors in the 
> cheesecake? Bits of sun dried tomatoes or something?
> Recipes always welcome <g>, especially if they're period!
> --maire, in a mood to cook...
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