[Sca-cooks] What to do with goat cheese...
Generys ferch Ednuyed
generys at blazemail.com
Fri Oct 10 06:59:18 PDT 2003
My vote would be caramelized onions, rosemary, and thyme, but that's just
me...and I'll eat rosemary anything, practically...
Generys
>
> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Sue Clemenger
> Sent: Friday, October 10, 2003 9:56 AM
> To: SCA Cooks' List
>
> An impulsive moment in CostCo yesterday has made me the proud
> owner <g> of a nice 1-lb. "log" of fresh goat cheese (the
> soft stuff, kinda like cream cheese in texture).
> Now I'm trying to figure out what to do with it, before I end
> up eating it all on crackers or something. I thought, maybe
> some sort of savory cheesecake? Would goat cheese work for
> such a thing? Any of you much-more-experienced foodies have
> any ideas as to what I could add for flavors in the
> cheesecake? Bits of sun dried tomatoes or something?
> Recipes always welcome <g>, especially if they're period!
> --maire, in a mood to cook...
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