[Sca-cooks] What to do with goat cheese...

[Kathleen A. Roberts]

--On Friday, October 10, 2003 7:56 AM -0600 Sue Clemenger 
<mooncat at in-tch.com> wrote:

 Any of you
> much-more-experienced foodies have any ideas as to what I could add for
> flavors in the cheesecake? Bits of sun dried tomatoes or something?
> Recipes always welcome <g>, especially if they're period!
> --maire, in a mood to cook...

quite modern but....
green chili
chipotle chili (smoky flavor)

the food channel website has some nice savory cheesecake recipes that 
incorporate interesting things.... carmelized onions previously mentioned 
being one.

i plan on doing a blue cheese for the office halloween party... should look 
a bit grusome, i think... shaped like a crumbling tombstone..... 
bwahahahahahaha ;)

cailte

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