[Sca-cooks] Re: ricotta as "fresh cheese"?
Terry Decker
t.d.decker at worldnet.att.net
Fri Oct 10 05:06:10 PDT 2003
I'd say your cheesemaker is correct. Ricotta is a condensed whey product
and definitely not fresh cheese. That being said, there is a 16th Century
painting of formed ricotta being eaten by a group of people from a plate
using spoons.
Bear
I'm curious to get responses from this group --
how appropriate is ricotta as a "fresh cheese"
substitute in redactions, in your opinion? Thought
I might hear from some more cheese-knowledgeable
folks than myself. After all, blessed are the
cheesemakers. ;) :)
-- Ruth
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