[Sca-cooks] Re: ricotta as "fresh cheese"?

[Huette von Ahrens]

--- "Decker, Terry D."
<TerryD at Health.State.OK.US> wrote:
> And it may be that I'm remembering this from a
> Franco-centric source that
> doesn't respect those skimpy Italian whey
> cheeses.

> Bear

As opposed to the skimpy French whey cheeses?

I have only one word for you ... Sèrac.

Huette

=====
Blessed are they who can laugh at themselves for they 
shall never cease to be amused.

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