[Sca-cooks] raw/unhomoginized milk, was: ricotta as "fresh cheese"?

[margali]

yup

Phlip wrote:
> Ene bichizh ogsen baina shuu...
> 
>  Here's a listing of places all over the country,
> 
>>including New York State, where you can buy raw milk:
>>http://www.realmilk.com/where2.html .  This also has sources for raw
>>goats milk.
>>
>>-Magdalena
> 
> 
> Way cool ;-) I just found out that a place we frequently do business with,
> just a few minutes down to road, sells it- the subject had never come up
> when we were there. Had been thinking about talking to the farmer down the
> road, but this will work ;-)
> 
> Hey Margali- you up for some cheese making in the near future?
> 
> Saint Phlip,
> CoDoLDS
> 
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
> 
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
> 
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