[Sca-cooks] What to do with goat cheese...

[Stefan li Rous]

Maire asked:
> An impulsive moment in CostCo yesterday has made me the proud owner <g>
> of a nice 1-lb. "log" of fresh goat cheese (the soft stuff, kinda like
> cream cheese in texture).
> Now I'm trying to figure out what to do with it, before I end up eating
> it all on crackers or something.
This month's issue (November/December) of Cook's Illustrated has an 
article "Better Baked Goat Cheese Salad" which is based on baking 
rounds of goat cheese rolled in herbs and then crushed Melba toasts. 
I've not had anything like this, but I'm thinking of making it in the 
future.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****