[Sca-cooks] Question on Cubebs

[Christine Seelye-King]

I saw that too.  I personally think cubebs have more of a lemon pepper
flavor, there is definitely some citrus-ey zing to it.
Christianna


Greetings,
I have come across some one else providing a suggestion for a Cubeb
substitution. They said that a combination of black pepper and allspice
would be a good substitute.
This is a sub that I have not come across, and I am having a hard time
envisioning the flavor combination.
Anybody have 2 cents worth?
I know allspice isn't period, but in a crunch this might be useful.
Glad Tidings,
Serena da Riva