[Sca-cooks] Goat Cheese

[Sue Clemenger]

I tend to think of "goat cheese" (generic term) as the kind that's about
the same firmness as cream cheese.  Definitely a fresh cheese, and not
an aged one.  No mold.  Lovely tangy taste...mmmmm.....
--maire

Phil Anderson wrote:
> 
> When people are referring to "goat cheese", what do they actually mean?
> 
> Yes, I realise it's made from goats' milk. But no one would ever refer to
> "cow cheese" or "sheep cheese" as if it were a single identiffiable type,
> and I'd like to know what _sort_ of cheese is meant by the generic "goat
> cheese".
> 
> Locally, there are fresh, feta-style, white-mould (mmmm, Mt Hector) and
> hard cheeses made from goats' milk -- a wide variety of textures and
> tastes.
> 
> Cheers
> Phil
> 
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