[Sca-cooks] I'm in a jam...

[Erika Thomenius]

I'm in a jam with my jelly.  :)

Well, we picked 10lbs of concord grapes this year, and tried to make jelly 
with them.  It's been discovered through some accounting that some eeeeediot 
(me) only put in half the required amount of pectin.  We're patiently 
waiting,  but it's been a little over a week with no gelling to be seen.  So 
I ask those of you with more experience than me (ie. everybody): can the 
syrup be re-processed and more pectin added?  Or do I have a whole lot of 
grape juice concentrate?


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"To announce that there must be no criticism of the president, or that we 
are to stand by the president, right or wrong, is not only unpatriotic and 
servile, but is morally treasonable to the American people."

-Teddy Roosevelt

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