[Sca-cooks] I'm in a jam...
Erika Thomenius
ldygytha at hotmail.com
Mon Sep 29 14:39:21 PDT 2003
I'm in a jam with my jelly. :)
Well, we picked 10lbs of concord grapes this year, and tried to make jelly
with them. It's been discovered through some accounting that some eeeeediot
(me) only put in half the required amount of pectin. We're patiently
waiting, but it's been a little over a week with no gelling to be seen. So
I ask those of you with more experience than me (ie. everybody): can the
syrup be re-processed and more pectin added? Or do I have a whole lot of
grape juice concentrate?
-----------------------------------------
"To announce that there must be no criticism of the president, or that we
are to stand by the president, right or wrong, is not only unpatriotic and
servile, but is morally treasonable to the American people."
-Teddy Roosevelt
_________________________________________________________________
Get McAfee virus scanning and cleaning of incoming attachments. Get Hotmail
Extra Storage! http://join.msn.com/?PAGE=features/es
More information about the Sca-cooks
mailing list