[Sca-cooks] Camel Ribs

[Olwen the Odd]

>I've just been informed that 30 - 100 pounds of camel ribs may be donated 
>to
>my barony if we can figure out how to cook them.
>
>Any advice/experience? (I'm posting this to the SCA-Cooks list also.) I'm
>sure they'll have to be bar-b-qued, but sauce? Marinade would be right out,
>right? Apparently, the Navy ship that bought them for a ship-board BBQ is
>coming home and has left-overs in their freezer. They called them
>"brontosaurus ribs", so I'm thinking these are going to be gigantic.
>
>Rosine/Hróðny Rognvaldsdottir
>--

Oh!  Invite me to dinner!!

(funny, I did a search for camel rib recipe and lo and behold ~ Stefans 
Florilegium popped up!)
Olwen

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