[Sca-cooks] Mongol Feast Questions

[Naquiba Katira al-Maghrebiyya]

I have my ticket for this weekend's feast and I can
hardly wait!!

About doing veggie dishes, could you just prepare a
version of the regular recipe without the meat?  Might
require some tweeking, but should work.  I know I
often sub/omit ingred when cooking and as long as the
chemistry doesn't change....

Katira

--- lilinah at earthlink.net wrote:
> My Greek and Roman feast is this Saturday. I don't
> know when i'll be 
> doing another feast. On my wish list of feasts i'd
> like to do are (1) 
> a Byzantine feast - for which I need to get the
> recently published 
> "Byzantine Cuisine" by SCAdian Henry Marks, and i
> eagerly await 
> Andrew Dalby's book on Byzantine food coming out
> next year - and (2) 
> a Mongol feast.


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