[Sca-cooks] Mongol Feast Questions

[KazOShea at aol.com]

I was an an assistant cook for a documentable Mongol feast, and I helped to 
plan out some of the dishes and had mentioned to the head cook that there was a 
real lack of anything vegetarian friendly. Well that is the way teh Mongols 
cooked in period, they were not vegetarians,everything had meat meat and more 
meat just in case there was not enough meat in it. To take it out of fully 
documented but in a period style you could use some of the fake meat broths, I 
have used them and there is not an appreciable difference in flavor from using a 
meat stock. If ou are going to strictly to Mongol and strictly to period 
recipes you are out of luck for vegetarian friendly.

Iago