[Sca-cooks] Atlantian cooks needed for help at Crown

Olwen the Odd olwentheodd at hotmail.com
Sat Sep 6 16:36:32 PDT 2003


OH !  {{eyes open wide and ears perk up}}
Master, if you are going, may I come along to help??
Olwen

>From: "chirhart_1" <chirhart_1 at netzero.net>

>Not speaking for The Bright Hills cooks guild "Although they have been 
>asked
>to help by me " My Lady and I would like to come help, if you want us.
>
> >From Master Chirhart
>
>----- Original Message -----
>From: "Jeanne" <jeanne at atasteofcreole.com>
>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>Sent: Friday, September 05, 2003 2:46 PM
>Subject: RE: [Sca-cooks] Atlantian cooks needed for help at Crown
>
>
> > Above the salt is sold out.  But Earl Mika said last night that there is 
>a
> > portion reserved for servers!!
> >
> > Soffya
> > http://www.aeonline.biz/Links.htm
> > Argent, a patriarchal cross between three crescent gules on a chief 
>sable
> > three fleur-de-lys Or
> >
> > -----Original Message-----
> > From: sca-cooks-bounces at ansteorra.org
> > [mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Generys ferch
> > Ednuyed
> > Sent: Friday, September 05, 2003 2:12 PM
> > To: 'Cooks within the SCA'
> > Subject: RE: [Sca-cooks] Atlantian cooks needed for help at Crown
> >
> >
> > I should be coming up anyway, so yeah, I'll help during the day.  I'd 
>like
> > to *eat* feast, though - I enjoyed your last one - so I probably won't
>help
> > *all* day.
> >
> > Generys
> >
> > > -----Original Message-----
> > > From: sca-cooks-bounces at ansteorra.org [mailto:sca-cooks-
> > > bounces at ansteorra.org] On Behalf Of Jane Massey
> > > Sent: Friday, September 05, 2003 1:55 PM
> > > To: sca-cooks at ansteorra.org
> > >
> > >
> > >
> > > I am assembling a kitchen crew fro Atlantian Crown Tourney
>(Oct.31-Nov.2).
> > > It will be in Williamsburg, Va at the Jamestown Beach Campsites. I 
>would
> > > usually have lots of help from my cook's guild but half of them are
>going
> > > to be at a wedding that weekend, so as of now I have 3 people to help 
>me
> > > out with a consort's breakfast, lunchboard and a feast for 200 people. 
>I
> > > lay awake at night worrying if I can get this done, so please help me
>ease
> > > my mind.  The kitchen is not the greatest (One commercial oven, 4 gas
> > > burners, 2 Portable gas burners and a very large commercial griddle, a
> > > good amount of fridge space, no dishwasher, galley type setting) so 
>many
> > > dishes (Mostly pies) will have to be made off site. I mostly need help
> > > with prep work for the lunch (cutting veggies, cheese etc.), setting 
>up
> > > the continental breakfast. Oh, and I should mention that the feast 
>hall
>is
> > > upstairs and the Kitchen downstairs (a logistical problem, trust me 
>I've
> > > cooked here three times). I usually very organized in the kitchen and 
>I
> > > always keep beer, wine and chocolate around for the crew (Plus you get
>to
> > > eat lunchboard for free).
> > >
> > > If you can help out please email me. (groveling here.) 
>dylansmom at cox.net
> > >
> > > Thanks,
> > >
> > > Lady Lavender de Morten
> > > Barony of Tir-y-Don, Kingdom of Atlantia
> > > "Animis opibusque parati"
> > > _______________________________________________
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> >
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> >
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> >
>
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