[Sca-cooks] Atlantian cooks needed for help at Crown

[Mike Gray]

> > > >
> > > > I am assembling a kitchen crew fro Atlantian Crown Tourney
> >(Oct.31-Nov.2).
> > > > It will be in Williamsburg, Va at the Jamestown Beach
Campsites. I 
> >would
> > > > usually have lots of help from my cook's guild but half of
them are
> >going
> > > > to be at a wedding that weekend, so as of now I have 3 people
to help 
> >me
> > > > out with a consort's breakfast, lunchboard and a feast for 200
people. 
> >I
> > > > lay awake at night worrying if I can get this done, so please
help me
> >ease
> > > > my mind.  The kitchen is not the greatest (One commercial
oven, 4 gas
> > > > burners, 2 Portable gas burners and a very large commercial
griddle, a
> > > > good amount of fridge space, no dishwasher, galley type
setting) so 
> >many
> > > > dishes (Mostly pies) will have to be made off site. I mostly
need help
> > > > with prep work for the lunch (cutting veggies, cheese etc.),
setting 
> >up
> > > > the continental breakfast. Oh, and I should mention that the
feast 
> >hall
> >is
> > > > upstairs and the Kitchen downstairs (a logistical problem,
trust me 
> >I've
> > > > cooked here three times). I usually very organized in the
kitchen and 
> >I
> > > > always keep beer, wine and chocolate around for the crew (Plus
you get
> >to
> > > > eat lunchboard for free).
> > > >
> > > > If you can help out please email me. (groveling here.) 
> >dylansmom at cox.net
> > > >
> > > > Thanks,
> > > >
> > > > Lady Lavender de Morten
> > > > Barony of Tir-y-Don, Kingdom of Atlantia
> > > > "Animis opibusque parati"

I wouldn't mind helping, especially with the "boring" tasks of prep
work. Plus, I need the experience...

Misha
Whose dreams will be filled with homemade sausage, bison pastries, and
all sorts of other goodies...