[Sca-cooks] Klyner (Danish) vs. Chrusziki (Polish)[was Cookies...]

[Samrah]

These seem to both have the same origins. Adding lemon peel to the cookies sounds wonderful, Magdalena. Our family recipe for Klyner (yep, I spelled it wrong before) is sweeter and richer than the Polish Chrusziki which sounds wonderful ;0). Also, Klyner is thicker and less crunchy--a bit like an old fashioned doughnut with a crunchy outside. It is definitely contemporary with baking powder and about half the eggs (proporationately), and does not require refrigeration of the dough.

Samrah



---------------------------------
Do you Yahoo!?
Yahoo! SiteBuilder - Free, easy-to-use web site design software