[Sca-cooks] Camel Ribs

Jeff.Gedney at Dictaphone.com Jeff.Gedney at Dictaphone.com
Mon Sep 8 06:21:06 PDT 2003

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I always prefer to steam ribs before barbecueing...  Shortens the cooking
time in the grill/smoker and really leaves the meat juicy.

Brandu

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