[Sca-cooks] Redaction? (was: Looking for a period cheese filled pasta/lassagna dish served cold (long))

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Linda Peterson:
>  > Since we've had this discussion before, I might as well toss my two
>>  cents in again. I don't like it either. To me, its usage is
>>  pretentious and unnecessary, especially when there are other words
>>  whose accepted definitions in English are much closer to what we mean
>>  when SCAdians use that word than that word itself. It's just
>>  somebody's (actually, I know whose) silly idea of exclusivist jargon.
>
>What are your preferred terms, Adamantius?

I tend to alternate, slightly arbitrarily, between "adaptation", 
"interpretation", and "re-working". The last was probably stolen from 
Cariadoc, with his "worked-out versions".

Yes, their meanings differ slightly, but they're all better than an 
unnecessarily high-falutin' term for "edit".

Adamantius